Penne with Ricotta Cheese and Sausage

• 300 g/10 oz ridged penne
• 400 g/14

Remove the skins from the sausages and break them up into small pieces. Gently cook the sausage meat in the olive oil, do not allow it to get over browned.

Meanwhile, boil the penne in abundant salted water.

Sieve the ricotta cheese into a serving bowl, add a little water from the pas