Tomato Coulis

• 1 kg/2¼ lb very ripe tomatoes (preferably plum)
• 2 tablespoons finely chopped on

Roughly chop the tomatoes. Gently fry the onion and garlic in the olive oil until soft and golden, add the tomatoes and cook until soft. Season the sauce with salt and pepper. Pass the tomato mixture through a vegetable mill.

When making this sauce it is a good idea to make extra and keep it in the deep freeze for use at a later date.

Always remember that summer tomatoes are bes