Ann Taruschio, Franco Taruschio

Lasagnette with Ragout of Ceps

Lasagnette con Porcini in Umido

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

Pasta

  • 300 g/10 oz Farina O flour
  • 3 eggs

Method

Mix the flour with the eggs and salt to make a smooth dough. Roll the dough out thinly through a pasta machine, with the final setting at number ½ and cut into 7.5 cm/3 in squares.

Fry the chopped