Make wide sheets of pasta. The final setting on the pasta machine should be number 1.
Dice the monkfish into
Slice the scallops in 3 across the grain and fry them in olive oil. Reserve.
Boil the squid for 10 minutes. Slice the squid into thinnish rings and reserve.
If prawns and Dublin Bay prawns are uncooked, first boil them in salted water for 5 minutes. If the lobster is live, boil that in salted water for 5 minutes too.
Shell all shellfish and reserve the shells. Fry in olive oil the onion, carrot, garlic and celery. Add the shells and fry for 2–3 minutes. Add the tomatoes and fry until soft. Add
Melt the butter and add the flour. Stir in well, add the milk and beat in until the sauce is smooth. Cook, stirring all the time, for 5 minutes. Season with salt and freshly ground black pepper.
Butter a lasagne dish, put a layer of fish sauce, a thin layer of béchamel and