Kid with Orange, Marsala and Coriander

Capretto con Salsa di Arancio, Marsala e Coriandolo

Preparation info

  • Serves


    • Difficulty


Appears in

Leaves from The Walnut Tree: Cooking of a Lifetime

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

We always have kid on the menu in the spring. So many people nearby have goats either for their milk or for their wool. If they have too many billies we have them. If you want to try this recipe, Halal butchers and some Italian shops sell kid meat and the butcher will chop it up for you. Kid meat is a sweet tender meat with hardly any fat. The recipe is adapted from a recipe from Elizabeth David’s Italian Food.