Name: Kid with Orange, Marsala and Coriander (Capretto con Salsa di Arancio, Marsala e Coriandolo)
Yield: Serves 6
Cuisine: Italy
Ingredients: 4 tablespoons extra-virgin olive oil; juice of 1 orange; 3 carrots, finely sliced; 1 wine glass Marsala wine; 1 wine glass dry white wine; 2 tablespoons crushed coriander seeds; 1 stick celery, finely sliced; 4 strips orange zest; 2 tablespoons oregano; salt and freshly ground black pepper; 1 large onion; 3 cloves garlic; fresh coriander leaves; 5 tomatoes, peeled, seeded and chopped; 1.4–1.8 kg/3–4 lb kid meat on the bone, cut into portions

Preparation info

Serves
6

Difficulty
Medium

Appears in

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

About

We always have kid on the menu in the spring. So many people nearby have goats either for their milk or for their wool. If they have too many billies we have them. If you want to try this recipe, Halal butchers and some Italian shops sell kid meat and the butcher will chop it up for you. Kid meat is a sweet tender meat with hardly any fat. The recipe is adapted from a recipe from Elizabeth David’s