Horseradish Sauce

Name: Horseradish Sauce (Salsa Dirafano)
Cuisine: Italy
Ingredients: 115 g/4 oz fresh breadcrumbs, soaked in milk and squeezed dry; 1 teaspoon vinegar; pinch of salt and a little sugar; 300 ml/½ pt single cream; 115 g/4 oz grated fresh horseradish

Salsa Dirafano

Preparation info

Difficulty
Easy

Appears in

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

About

Ingredients

115 g/4 oz grated fresh horseradish
115 g/4

Europe
Italy
Marche
Sauce
Mediterranean
Vegetarian

Method

Combine all the ingredients.

To serve with bollito misto.