Roast Quail with Sage

• 8 plump quails
• 100 g/3½ oz butter
• 8

Salt and pepper the quails, stuff each one with a sprig of sage and put a little butter inside each cavity. Spread the rest of the butter on the breasts and legs of the birds. Wrap the streaky bacon around each bird making sure the thighs of the bird are covered. Place the quails in a roasting tin an