Buttered Breadcrumbs

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Leaves from The Walnut Tree: Cooking of a Lifetime

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 60 g/2 oz day-old white breadcrumbs
  • 30 g/1 oz butter
  • salt and freshly ground white pepper

    Method

    Melt the butter in a frying pan, add the breadcrumbs, season with salt and freshly ground white pepper. Fry the breadcrumbs until they are golden and crisp. Drain on absorbent kitchen paper and serve with roast game.