Buttered Breadcrumbs

Preparation info

  • Serves


    • Difficulty


Appears in

Leaves from The Walnut Tree: Cooking of a Lifetime

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About


  • 60 g/2 oz day-old white breadcrumbs
  • 30 g/1 oz butter
  • salt and freshly ground white pepper


    Melt the butter in a frying pan, add the breadcrumbs, season with salt and freshly ground white pepper. Fry the breadcrumbs until they are golden and crisp. Drain on absorbent kitchen paper and serve with roast game.