Fish Casserole

• 1.6 kg/3½ lb fish, a mixture of red mullet, monkfish, whiting, gurnard, sole, mussels

This is how we prepare brodetto.

Clean the fish and cut into largish chunks. Clean the mussels and prawns but do not shell the prawns. Discard any mussels that are damaged or open. Clean the squid and slice finely.

Fry the onion and garlic in olive oil in a shallow pan (preferably one with two handles) until golden. Add the squid to the pan and cook for 3–4 minutes. Stir in the