Gently heat the olive oil in a large frying pan. Add the garlic and let it colour slightly. Add the cleaned squid and stew gently over a low heat, turning regularly for 30 minutes. Halfway through the cooking, add a good pinch of chilli flakes and salt. At the last moment, add the parsley and lemon juice, stir in well. These squid can be eaten hot or cold.
© 1993 Ann and Franco Taruschio. All rights reserved.