Brochette of Grilled Scampi Wrapped in Bacon

• 32 large, fresh raw scampi
• 32 pieces of thinly sliced smoked streaky bacon
• freshly ground black pepper

Wash and peel the scampi, remove the grey sac. Wrap a piece of streaky bacon around each one. Thread 8 scampi onto 4 skewers. If using wooden skewers, soak them in water for at least 1 hour before using them. Sprinkle the scampi with a little extra-virgin olive oil. Place the skewers under the grill,