Lobster with a Sauce of Vin Santo

• 4 raw lobsters, each weighing 450 g/1 lb
• 60 g/

Marinate the sultanas in the Vin Santo for at least 1 hour.

Put the lobsters in boiling salted water and boil for 3 minutes. Turn the heat off and leave to stand for 5 minutes. Remove the lobsters from the water, cut in half and remove the stomach and sandbag. Crack the claws.

Melt the butter in a pan and add a small pinch of nutmeg, a