Ann Taruschio, Franco Taruschio

Spinach Rissoles

Polpettine di Spinaci

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 450 g/1 lb spinach
  • 2 eggs
  • 4

Method

Wash the spinach thoroughly, cook only in the water left on the leaves. Drain well, pressing between 2 plates is a quick method. Chop the spinach. Beat the eggs and add them to the Parmesan, nutmeg and breadcrumbs. Add the spinach and season with salt and freshly ground black pepper.

Shape into