Ann Taruschio, Franco Taruschio

Potatoes with Garlic

Patate Croccanti al Burro d’Aglio

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 8 potatoes, 150 g/5 oz each
  • 200 m

Method

Peel the potatoes and cut in slices ½ cm/¼ in to 1 cm/½