Peppers Abbruzzese

• 18 long green peppers, or 150 g/5 oz peppers per person

Wash the peppers and cut them in half lengthwise. Remove the seeds and white veins. Scatter the finely chopped garlic and seeded chilli in the hollows of the peppers. Sprinkle over the dried oregano, and season with salt and pepper. Dribble over the olive oil and bake in a preheated oven 180°C/350°F/gas 4 for