Grilled Stuffed Mushrooms

Name: Grilled Stuffed Mushrooms (Funghi Farciti alla Griglia)
Yield: Serves 4
Cuisine: Italy
Ingredients: 8 large wild field mushrooms, or large cultivated ones; 60 ml/2 fl oz extra-virgin olive oil; salt and freshly ground black pepper; 6 tablespoons fresh breadcrumbs; 1 teaspoon fresh red chilli, finely chopped (less chilli can be used); 3 cloves garlic, finely chopped; 3 tablespoons parsley, finely chopped

Funghi Farciti alla Griglia

Preparation info

Serves
4

Difficulty
Easy

Appears in

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

About

Ingredients

8 large wild field mushrooms, or large cultivated ones
3 cloves garlic, finely chopped
3

Europe
Italy
Marche
Side dish
Spicy
Mediterranean
Vegan

Method

Remove the stalks from the mushrooms and wipe the mushrooms with a damp cloth. Mix the garlic, parsley, chilli, salt and pepper into the breadcrumbs. Use the mixture to fill the mushroom cups, dividing it evenly. Dribble the extra-virgin olive oil over the mushrooms, then grill for 10 minutes. Serve hot.