Breadcrumbed Asparagus

• 1.6 kg/3½ lb asparagus
• 4 eggs, lightly beaten

Wash and trim the asparagus. Boil in salted water for about 15 minutes or until a sharp fork penetrates the flesh easily. Be careful, the cooking time could be less. Cooking times vary, depending on the thickness, variety and age of the asparagus. The asparagus can also be steamed, which is preferable. Drain the asparagus on linen cloths.

Mix together the breadcrumbs and Parmesan. Dip e