Orange and Olive Salad

Name: Orange and Olive Salad (Insalata di Arange e Olive)
Yield: Serves 6
Cuisine: Italy
Ingredients: salt and freshly ground black pepper; 8 large oranges; 20 pitted black olives; 2 small red onions; small bunch of parsley, finely chopped; fresh lemon juice (optional); extra-virgin olive oil; a pinch of dried chilli flakes

Insalata di Arange e Olive

Preparation info

Serves
6

Difficulty
Easy

Appears in

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

About

Ingredients

8 large oranges
20 pitted black olives
2 small red onions
extra-v

Europe
Italy
Marche
Gluten-free
Vegan
Mediterranean

Method

Peel the oranges, making sure all the pith is removed. Segment them and divide between 6 small plates. Slice the red onions very thinly and scatter on top. Season with salt, freshly ground black pepper and chilli flakes.

Dress with a little extra-virgin olive oil, olives and lemon juice to ta