Ann Taruschio, Franco Taruschio

Raspberry Coulis

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 250 g/½ lb sieved raspberries
  • 2 tablespoons Kirsch

Method

Mix all the ingredients together. Add less sugar if the raspberries are very sweet.