Omelette Soufflé au Grand Marnier

Preparation info

  • Serves


    • Difficulty


Appears in

Leaves from The Walnut Tree: Cooking of a Lifetime

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About


  • 3 eggs
  • 2 tablespoons sugar
  • 1 sherry glass Grand Marni


Separate the eggs. Add the sugar and Grand Marnier to the yolks and whisk briefly. Whisk the egg whites until stiff. Fold egg whites into yolk mixture.

Heat two 15 cm/6 in omelette pans. Put a smal