Ann Taruschio, Franco Taruschio

Omelette Soufflé au Grand Marnier

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 3 eggs
  • 2 tablespoons sugar
  • 1 sherry glass Grand Marni

Method

Separate the eggs. Add the sugar and Grand Marnier to the yolks and whisk briefly. Whisk the egg whites until stiff. Fold egg whites into yolk mixture.

Heat two 15 cm/6 in omelette pans. Put a smal