Ann Taruschio, Franco Taruschio

Zabaglione

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 4 egg yolks
  • 4 tablespoons sugar
  • 8 tablespoons Marsala

Method

Put all the ingredients in the top of a bain-marie. Whisk the mixture with a balloon whisk. It will be frothy first of all, but will eventually thicken. When the mixture starts to come away from the sides of the pan, it is ready. Pour the mixture into tall wine glasses and serve with amaretti biscuits.