Preparation info

  • Serves


    • Difficulty


Appears in

Leaves from The Walnut Tree: Cooking of a Lifetime

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About


  • 4 egg yolks
  • 4 tablespoons sugar
  • 8 tablespoons Marsala
  • amaretti biscuits


    Put all the ingredients in the top of a bain-marie. Whisk the mixture with a balloon whisk. It will be frothy first of all, but will eventually thicken. When the mixture starts to come away from the sides of the pan, it is ready. Pour the mixture into tall wine glasses and serve with amaretti biscuits.