Ann Taruschio, Franco Taruschio

Spumoni Amaretto

Preparation info
  • Serves

    10

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 9 egg yolks
  • 8 tablespoons sugar
  • 1 wine glass amaretto

Method

Whisk the yolks with sugar until creamy. Add the amaretto liqueur slowly and continue whisking to bind the mixture. Fold in the whisked cream. Pour into dessert glasses and freeze. Serve with crumbled amaretti biscuits on the top.