Ann Taruschio, Franco Taruschio

Touraine Chestnut Pudding

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 100 g/3½ oz unsalted butter
  • 100 g/3½

Method

Make this pudding a day in advance. Cream together the butter and icing sugar, then add the melted chocolate and beat well. Push the chestnut purée through a fine sieve, then add a little at a time to the creamed mixture, alternating with a