Ann Taruschio, Franco Taruschio

Malakoff Torte

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 175 g/6 oz butter
  • 175 g/6

Method

Mix the butter, sugar, egg yolk and melted chocolate to a smooth cream.

Almost fill a cup with cold water, add the rum and pour into a bowl. Dip the biscuits in the liquid, but do not saturate them. Place a layer of sponge fingers in an oblong tin (21×10 × 6 cm/