Torte with Three Liqueurs

• 125 g/4¼ oz butter
• 115 g/4

Beat the butter and sugar together until creamy. Beat the egg yolks until pale, add the egg yolks to the butter mixture and continue beating until the mixture is creamy. Add the coffee slowly to this mixture, beating until all the coffee has been amalgamated. Divide the mixture into three.

On a flat tray, put a layer of 7 boudoir biscuits, dipped in brandy. Cover with one-third of the c