Ann Taruschio, Franco Taruschio

Strawberry Water Ice

Granita di Fragole

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 250 g/8 oz sugar
  • 150 ml/¼

Method

Make a syrup by boiling the sugar and water together for 5 minutes. Allow it to cool.

Pass the strawberries through a sieve, add the lemon and orange juice and the cooled syrup. Freeze in a sorbetière. Serve the granita with a few fresh berries dipped in caster sugar.