Franco Taruschio, Ann Taruschio

Bilberry Sorbet II

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Leaves from The Walnut Tree: Cooking of a Lifetime

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 450 g/1 lb bilberries
  • icing sugar
  • lemon juice
  • vodka
  • double cream for serving

    Method

    Cook the berries lightly in a little water. Liquidize them, then sieve them into a bowl. Add icing sugar and lemon juice to taste, plus a half measure of vodka. Stir in well. Churn in an electric ice-cream machine.

    Serve with a little extra vodka poured on top and a little fresh double cream.