Ann Taruschio, Franco Taruschio

Bilberry Sorbet II

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 450 g/1 lb bilberries
  • icing sugar
  • lemon juice

Method

Cook the berries lightly in a little water. Liquidize them, then sieve them into a bowl. Add icing sugar and lemon juice to taste, plus a half measure of vodka. Stir in well. Churn in an electric ice-cream machine.

Serve with a