Honey and Brandy Ice Cream

Preparation info

  • Makes

    2 litres

    • Difficulty


Appears in

Leaves from The Walnut Tree: Cooking of a Lifetime

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About


  • 6 eggs, separated
  • 300 ml/Β½ pt clear honey
  • 150 ml/ΒΌ pt brandy
  • 600 ml/1 pt whipped double cream (preferably Jersey cream)
  • 225 g/8 oz icing sugar


    Beat the egg yolks until they are thick. Beat the egg whites until they are stiff, then fold them together.

    Mix the remaining ingredients together and fold into the egg mixture. Put in a container and freeze for 4–5 hours before serving. This is a very soft and very rich ice cream.