Ann Taruschio, Franco Taruschio

Honey and Brandy Ice Cream

Preparation info
  • Makes

    2 litres

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 6 eggs, separated
  • 300 ml/½ pt clear honey
  • 150

Method

Beat the egg yolks until they are thick. Beat the egg whites until they are stiff, then fold them together.

Mix the remaining ingredients together and fold into the egg mixture. Put in a container and freeze for 4–5 hours before serving. This is a very soft and very rich ice cream.