Strawberry and Mascarpone Gratin

• 450 g/1 lb strawberries
• 225 g/8

Slice the strawberries in half into 4 small gratin dishes. Sprinkle white sugar on top to taste, plus the maraschino or kirsch divided evenly between the dishes. Cover with mascarpone and sprinkle with brown sugar. Place under a very hot grill until the sugar is caramelized. Serve hot.

This dish can also be made with mixed red fruits.