Grilled Figs with Mascarpone

• 8 large ripe figs
• 1 teaspoon rum per fig
• a dusting of freshly ground cinnamon per fig

Petal the figs by cutting them in four, not quite through, and pull the skin back from the flesh being very careful not to break it. In the middle of each fig flower put 1 teaspoon of rum, a dusting of cinnamon, then a tablespoon of mascarpone. Sprinkle 1