Ann Taruschio, Franco Taruschio

Polenta Fritters

Fritelle di Polenta

Preparation info
    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Method

If you have any leftover polenta, add enough flour to make a light dough.

Roll out the dough in 15 cm/6 in cir