Ann Taruschio, Franco Taruschio

The Snake

Serpe

Preparation info
    • Difficulty

      Medium

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 1 kg/2½ lb almonds
  • 600 g/1

Method

Blanch the almonds and peel them, toast them in the oven until they are golden all over. Process them in the food processor until they are finely crushed. Transfer the almonds to a bowl and add all the other ingredients, except for the flour and rice paper. Mix thoroughly together.

Put a layer of flour ½ cm