Cut sheets of filo pastry into
Divide the layers into two lots, bases and lids. Place the bases in non-stick tart tins, put
Bake in an oven set at 190°C/375°F/gas 5 for 8 minutes, until golden brown. Liberally dust the mince pies with icing sugar. These mince pies, which are light and delicate, will have the appearance of Christmas roses.