During our early years at The Walnut Tree we used to celebrate carnivale, the days leading up to Lent. All our staff wore Italian regional costumes and we cooked regional Italian dishes. The dining room, bistro and bar were festooned with brightly coloured paper garlands and one of the local Italian farmers played his accordian.
Add the eggs and sugar to the flour. Add the virgin olive oil, milk, rum, anisette and vanilla essence. Add the lemon rind. Make a pastry dough and roll out
© 1993 Ann and Franco Taruschio. All rights reserved.