Caesar Salad

Name: Caesar Salad
Ingredients: 50 g Parmesan cheese, grated; salt and freshly ground black pepper; 2 firm, crisp Cos or Romaine lettuces, washed and dried; 1 iceberg lettuce, washed and dried; juice of 1 lemon; 300 ml of good mayonnaise; 16 anchovy fillets; 4 garlic cloves, peeled and crushed; 4 garlic cloves, peeled and halved; 50 ml olive oil, mixed with 50 ml vegetable oil; 5 slices thick white bread, crust removed and cut into 1-cm cubes

Preparation info

Difficulty
Easy

Appears in

Le Caprice

By AA Gill and Mark Hix

Published 1999

About

Ingredients

300 ml of good mayonnaise
juice of 1 lemon
4 <

Fish course
Pescatarian
Brunch

Method

Put the mayonnaise, lemon juice, crushed garlic and eight anchovy fillets in the blender, process until smooth and pour the mixture into a bowl.

Chop the remaining anchovy fillets and fold them into the sauce.

If it is too thick to pour easily thin it with a little water.

Gently heat the oil slowly with the halved garlic cloves.

Fry the bread cubes until they are