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Bread Pudding
- Serves
8
- Difficulty
Easy
Published 1999
An ideal dessert to use up stale brown or white bread.
First seen being served to our staff one day, it was decided to try it in the restaurant with cinnamon ice cream.
Ingredients
300 g 200 g ½
Method
Bring the water, sugar, spices, sultanas and raisins to the boil then pour into a large bowl.
Break the bread into small pieces and mix into the dried fruit mix.
Cover with clingfilm and leave to soak overnight.
Lin
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