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White sauce
Preparation info
- Makes approximately
550 ml
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 1999
Create a variety of sauces by adding flavours to this basic sauce, pictured here with broccoli and cauliflower. See step-by-step instructions to accompany this recipe.
Ingredients
30 g 1 oz 30 g 1
Method
- Melt the butter in a heavy-based pan over low-medium heat. Sprinkle the flour over the butter and cook for 1–2 minutes without allowing it to colour, stirring continuously with a wooden spoon.
- Remove the pan from the heat and slowly add the milk, whisking to avoid lumps. Return to medium heat and bring to the boil, stirring constantly. Cook for 3–4 minutes, or
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