Béarnaise sauce

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Preparation info

  • Makes approximately

    375 ml

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Sauces: Le Cordon Bleu Home Collection

Sauces

By Le Cordon Bleu

Published 1999

  • About

This creamy, tangy sauce is pictured with beef fillet, roast potatoes and baby cauliflower.

Ingredients

Method

  1. Half fill a medium pan with water and heat until simmering. Have ready a heatproof bowl that will fit over the pan without actually touching the water.
  2. Melt the butter in a separate pan. Set aside 1 tablespoon tarragon and ½