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Le Cordon Bleu

Rouille

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Preparation info
  • Makes approximately

    300 ml

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Sauces: Le Cordon Bleu Home Collection
Sauces

By Le Cordon Bleu

Published 1999

  • About

This is the delicious traditional accompaniment for the bouillabaisse shown here.

Ingredients

  • 1 medium floury potato
  • 1 red capsicum (pepper)
  • 1 egg yolk

Method

  1. Preheat the oven to moderate 180°C (350°F/Gas 4). Set the potato on a baking tray and prick it several times with a fork. Bake for 1 hour

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