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Le Cordon Bleu

Sweet-and-sour sauce

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Preparation info
  • Makes approximately

    150 ml

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Sauces: Le Cordon Bleu Home Collection
Sauces

By Le Cordon Bleu

Published 1999

  • About

This sauce, with a Chinese influence, goes extremely well with sautéed prawns, as shown here.

Ingredients

  • 1½ teaspoons cornflour
  • 3 tablespoons vinegar
  • 2 tablespoons<

Method

  1. Dissolve the cornflour in 1½ teaspoons water and set aside. Add the remaining ingredients to a small saucepan and bring to the boil.
  2. When the mixture is boiling, lower the heat, whisk in the combined cornflour and water and stir for about 5 minutes, or until thickene

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