Chinese lemon sauce

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Preparation info
  • Makes approximately

    250 ml

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Sauces: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

This is a classic Asian accompaniment for sautéed or deep-fried chicken strips. It also goes well with seafood and other poultry.

Ingredients

  • 60 ml (2 fl oz) lemon juice
  • 60 ml (2

Method

  1. Put the lemon juice, stock, honey, sugar and ginger in a pan with 125 ml (4 fl oz) water. Stir over medium heat until the sugar dissolves.
  2. Increase the heat and bring to t