Chinese lemon sauce

Name: Chinese lemon sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes approximately 250 ml (8 fl oz)
Ingredients: 1 tablespoon cornflour; 60 ml (2 fl oz) lemon juice; ½ teaspoon grated fresh ginger; 1 tablespoon sugar; 1 tablespoon honey; 60 ml (2 fl oz) chicken stock

Preparation info

Makes approximately
250
ml

Difficulty
Easy
Ready in
20 min

Appears in

Sauces

By Le Cordon Bleu

Published 1999

About

This is a classic Asian accompaniment for sautéed or deep-fried chicken strips. It also goes well with seafood and other poultry.

Ingredients

60 ml (2 fl oz) lemon juice
60 ml (2

Sauce

Method

Put the lemon juice, stock, honey, sugar and ginger in a pan with 125 ml (4 fl oz) water. Stir over medium heat until the sugar dissolves.
Increase the heat and bring to t