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Chinese lemon sauce
Preparation info
- Makes approximately
250 ml
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 1999
This is a classic Asian accompaniment for sautéed or deep-fried chicken strips. It also goes well with seafood and other poultry.
Ingredients
60 ml 2 fl oz 60 ml 2
Method
- Put the lemon juice, stock, honey, sugar and ginger in a pan with
125 ml 4 fl oz - Increase the heat and bring to t
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