This popular and versatile dipping sauce can be served with a variety of satay sticks, such as the skewered chicken shown, or with vegetables, such as broccoli florets, carrot or capsicum stñps.
Combine the peanut butter, garlic, coconut milk and 60ml (2fl oz) water in a medium saucepan. Stir over medium heat for about 1–2 minutes, or until smooth and thick.