Thousand Island dressing

Name: Thousand Island dressing
Prep time: 30 min
Total time: 30 min
Yield: Makes approximately 350 ml (11 fl oz)
Ingredients: 250 g (8 oz) home-made or good-quality ready-made mayonnaise; 80 g (2¾ oz) chilli relish or chilli sauce; 80 g (2¾ oz) tomato sauce; 1 teaspoon Worcestershire sauce, or to taste; 1 red or green capsicum (pepper), seeded and finely chopped; 1 small onion, grated; 1 teaspoon Tabasco, or to taste; 1 teaspoon brandy, or to taste

Preparation info

Makes approximately
350 ml

Difficulty
Easy
Ready in
30 min

Appears in

Sauces

By Le Cordon Bleu

Published 1999

About

This creamy dressing is full of flavour and often served over a salad. Shown here with salad leaves and prawns, you could also use it in sandwiches or with burgers.

Ingredients

250 g (8 oz) home-made or good-quality ready-made mayonnaise
80 g

Sauce
Garnish
Gluten-free
Vegetarian

Method

In a bowl, stir the mayonnaise, tomato sauce and chilli relish until combined. Stir in the onion, capsicum, Worcestershire sauce, Tabasco and brandy, each to taste.
Cover the bowl with plastic wrap and refrigerate until needed. Make the dressing at least 20 minutes ahead of serving and leave covered in the refrigerator to allow the flavours to develop.