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Sauce verte
Preparation info
- Makes approximately
375 ml
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 1999
This colourful, mayonnaise-based sauce complements dishes such as the poached salmon fillet shown here.
Ingredients
50 g 1¾ oz 50 g 1¾
Method
- Wash the spinach leaves thoroughly three times in cold water until all traces of sand or dirt are removed. Drain. Wash the herbs thoroughly and drain.
- Combine all the greenery in a food processor with the garlic and
30 ml 1
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