Sauce verte

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Preparation info
  • Makes approximately

    375 ml

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Sauces: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

This colourful, mayonnaise-based sauce complements dishes such as the poached salmon fillet shown here.

Ingredients

  • 50 g ( oz) English spinach leaves
  • 50 g (

Method

  1. Wash the spinach leaves thoroughly three times in cold water until all traces of sand or dirt are removed. Drain. Wash the herbs thoroughly and drain.
  2. Combine all the greenery in a food processor with the garlic and 30 ml (1