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Marie Rose sauce
Preparation info
- Makes approximately
350 ml
- Difficulty
Easy
- Ready in
5 min
Appears in
Published 1999
Adjust the flavourings in this sauce to your own taste and serve with your favourite seafood, such as the grilled scallops and prawns pictured.
Ingredients
250 g 8 oz 80 g
Method
- Stir the mayonnaise and tomato sauce together in a small bowl. Add a few drops each of Worcestershire sauce, Tabasco and brandy and stir to combine.
- Cover the sauce with plastic wrap and chill in the refrigerator. Serve with seafood.
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