Tartare sauce

Name: Tartare sauce
Prep time: 40 min
Total time: 40 min
Yield: Makes approximately 350 ml (11 fl oz)
Ingredients: 50 g (1¾ oz) small gherkins, drained and finely chopped; 25 g (¾ oz) capers, drained and finely chopped; 250 g (8 oz) home-made or good-quality ready-made mayonnaise; 1 tablespoon chopped fresh parsley, or to taste

Preparation info

Makes approximately
350 ml

Difficulty
Easy
Ready in
40 min

Appears in

Sauces

By Le Cordon Bleu

Published 1999

About

Add capers and gherkins to mayonnaise for a sauce that teams perfectly with deep-fried battered fish, as pictured here.

Ingredients

25 g (¾ oz) capers, drained and finely chopped
50 g (1¾

Sauce
Vegetarian
Gluten-free

Method

In a small bowl, mix the capers and gherkins with the mayonnaise. Add the parsley, to your own taste.
You may serve the sauce immediately or cover with plastic wrap and chill in the refrigerator for 30 minutes before serving. Serve with grilled or fried fish.