Le Cordon Bleu

Rémoulade sauce

banner
Preparation info
  • Makes approximately

    325 ml

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Sauces: Le Cordon Bleu Home Collection
Sauces

By Le Cordon Bleu

Published 1999

  • About

This sauce, which is the traditional accompaniment to grated celeriac, is also delicious with cold meats such as the ham, turkey and beef pictured here.

Ingredients

  • 3 anchovy fillets
  • 60 ml (2 fl oz) milk
  • 250

Method

  1. Place the anchovy fillets in a small bowl, soak in the milk for 15 minutes, then drain. Discard the milk and finely chop the anchovies.
  2. Stir the mayonnaise in a small bowl with the chopped anchovies and mustard until combined. Mix the capers and the gherkins into the sauce.
  3. Cover with plastic wrap and place in the refrigerator to chill for 10 minutes,