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Classic vinaigrette
Preparation info
- Makes approximately
250 ml
- Difficulty
Easy
- Ready in
5 min
Appears in
Published 1999
A classic vinaigrette may be used to add a tang to all types of salads or vegetables. Here it is shown simply with mixed salad leaves.
Ingredients
2 tablespoons 50 ml 1¾ fl oz
Method
- Whisk together the mustard and vinegar in a bowl, with salt and pepper, to taste.
- Slowly drizzle in the oil, whisking continuously This will result in an emulsification, giving a thick smooth texture, rather than the oil separating and sitting on top. If the vinaigrette is too sharp for your taste, add a little more oil.
- The vinaigrette may be kept at
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