Gribiche sauce

Name: Gribiche sauce
Prep time: 10 min
Total time: 10 min
Yield: Makes approximately 275 ml (8¾ fl oz)
Ingredients: ½ hard-boiled egg, sieved; 250 ml (8 fl oz) vinaigrette; ½ tablespoon chopped gherkins; ½ tablespoon chopped capers; ½ tablespoon chopped spring onion

Preparation info

Makes approximately
275 ml

Difficulty
Easy
Ready in
10 min

Appears in

Sauces

By Le Cordon Bleu

Published 1999

About

Particularly good to liven up mild foods. Try serving this sauce with vegetables, such as artichokes or white asparagus.

Ingredients

250 ml (8 fl oz) vinaigrette
½ tablespoon chopped

Sauce
Gluten-free
Vegetarian

Method

Stir the vinaigrette, gherkins, capers, spring onions and egg in a bowl until combined. Season, to taste, with salt and pepper.
You may serve the sauce immediately or cover with plastic wrap and refrigerate for up to 24 hours.