Citrus fruit vinaigrette

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Preparation info
  • Makes approximately

    500 ml

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Sauces: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

This dressing is well suited to being served with a salad to accompany goose, pork or Chinese duck as shown in the picture.

Ingredients

  • juice and finely grated rind of 1 orange
  • juice and finely grated rind of 1 lemon
  • ju

Method

  1. Place the rinds and fruit juices in a bowl. Gradually whisk the oil into the mixture and season, to taste, with salt and pepper. This can be done in a blender.
  2. Cover with plastic wrap and leave at room temperature for 1–2 hours to allow the flavours to mature before serving.