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Citrus fruit vinaigrette
Preparation info
- Makes approximately
500 ml
- Difficulty
Easy
- Ready in
1 hr 15
Appears in
Published 1999
This dressing is well suited to being served with a salad to accompany goose, pork or Chinese duck as shown in the picture.
Ingredients
- juice and finely grated rind of
1 - juice and finely grated rind of
1 - ju
Method
- Place the rinds and fruit juices in a bowl. Gradually whisk the oil into the mixture and season, to taste, with salt and pepper. This can be done in a blender.
- Cover with plastic wrap and leave at room temperature for 1–2 hours to allow the flavours to mature before serving.
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